The Philadelphia Housewife; or, Family Receipt Book

"The Philadelphia Housewife; or, Family Receipt Book" by Mary Hodgson is a guidebook for 19th-century homemakers, filled with recipes and advice for running a household. The story focuses on helping women choose the best foods, prepare them properly, and manage their kitchens effectively to create healthy yet affordable meals. The author explains why good food is important for family health and provides instructions for cooking various meats, fish, soups, and sides, designed to improve the cooking skills of housewives regardless of their family’s wealth.