"The Plums of New York" by U. P. Hedrick is a detailed exploration of plum cultivation, written as a horticultural monograph. Aimed at horticulturists and growers, the book examines the history, botanical classification, and different types of cultivated plums, offering a deep look into this varied fruit. Hedrick's narrative begins by clearly stating the text's goals, which involve combining current understanding of plums while recognizing its relevance to a larger audience outside of New York. The book introduces the Prunus genus, highlighting the diversity within the plum family and noting the connections and hybrids between various species. This sets the stage for understanding the many plum varieties, their ability to adapt to different conditions, and the challenges of naming and classifying them, giving readers the knowledge needed for successful growing and breeding.

The plums of New York
By U. P. Hedrick
Embark on a journey through the world of plums, uncovering their history, variations, and how to grow them.
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2024-01-21
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Summary
About the AuthorUlysses Prentiss Hedrick (1870–1951) was an American botanist
and horticulturist.
Ulysses Prentiss Hedrick (1870–1951) was an American botanist and horticulturist.
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