The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes

"The Fireless Cook Book" by Margaret J. Mitchell is a special guide from the early 1900s that teaches people how to cook food using boxes that hold heat. It shares 250 recipes that work perfectly with this type of cooking, showing how to build and use these heat-holding boxes. The book makes fireless cooking easy to understand for everyone, even if they're new to cooking. It points out how this method can save energy and free up time since you don't have to watch the food constantly. Opening the pages reveals how these cookers let food cook perfectly without needing a stove on all the time. It highlights how you can cook different meals, keep all the good flavors and healthy stuff in the food, and not waste energy. It explains what you need to build your own fireless cooker and gets into all the different foods you can cook this way. Overall, the beginning gives you the basics and shows why fireless cooking is a great way to make meals every day.