"The Cherries of New York" by U. P. Hedrick is a detailed study focused on cherries grown for food. The book looks at the cherry's past, its place in nature, and its economic effect, with the goal of helping farmers and cherry lovers. It emphasizes just how popular and important cherries are in New York State, explaining why they grow well there in different weather and earth. The book carefully breaks down the many kinds of cherries, pointing out how important it is to know them apart.
The cherries of New York
By U. P. Hedrick
Explore the world of commercially grown cherries, from its history to its financial consequences.
Genres
Released
2014-07-19
Formats
epub
mobi
epub (images)
mobi (images)
epub3 (images)
txt
Free Download
Summary
About the AuthorUlysses Prentiss Hedrick (1870–1951) was an American botanist
and horticulturist.
Ulysses Prentiss Hedrick (1870–1951) was an American botanist and horticulturist.
Total Reviews
10.0k
Total reviews from Goodreads may change
More Like This
Explore books similar to the one you're viewing
The peaches of New York
By U. P. Hedrick
Fig Culture Edible Figs: Their Culture and Curing. Fig Culture in the Gulf States.
By Gustavus A. Eisen
The grapes of New York
By U. P. Hedrick
The plums of New York
By U. P. Hedrick
Tobacco; Its History, Varieties, Culture, Manufacture and Commerce
By E. R. Billings
The pears of New York
By U. P. Hedrick
More by This Author
Discover other books written by the same author
Related by Category
Discover books in the same genre or category
Aspects of nature, in different lands and different climates (Vol. 2 of 2) with scientific elucidations
By Alexander von Humboldt
Anecdotes of Dogs
By Edward Jesse
A Bilateral Division of the Parietal Bone in a Chimpanzee; with a Special Reference to the Oblique Sutures in the Parietal
By Aleš Hrdlička
Fly Fishing in Wonderland
By Orange Perry Barnes
Anatomy of the Cat
By Jacob Reighard
Sigurd Our Golden Collie, and Other Comrades of the Road
By Katharine Lee Bates