"The Complete Distiller" by A. (Ambrose) Cooper, is a detailed manual revealing the secrets of distillation, aimed at both professionals and home enthusiasts. It provides a complete system of distillation, with instructions for fermenting substances like malt and fruit to create spirits. This book focuses on teaching readers how to expertly produce a range of spirits and waters, rivaling even those from France and Italy.
The Complete Distiller Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind...
By A. (Ambrose) Cooper
Uncover the time-honored secrets for concocting spirits and perfumes, mastering the techniques to brew your own exquisite liquors and aromatic waters.
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2021-04-07
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About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
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