The History of a Mouthful of Bread And its effect on the organization of men and animals

"The History of a Mouthful of Bread" by Jean Macé is an informative book that uses a friendly approach to teach kids about digestion and nutrition science in a fun way. The author writes in a conversational manner, as if speaking directly to a child, sparking their interest in the topic. Readers are shown why eating is important, going over the science of how food turns into the stuff our bodies use. The book uses easy-to-understand examples to describe how our bodies work when we eat, from our hands all the way to our stomachs, inspiring awe about the human body and the natural world.