"The Virginia Housewife; Or, Methodical Cook" by Mary Randolph is a guide that highlights structured cooking and home organization during the early 1800s. Randolph’s book focuses on supporting new housekeepers by sharing strategies on handling domestic duties efficiently and economically by promoting structured and well-organized tasks. Randolph recounts her own challenges of learning to cook and manage a house in the book’s first section and this inspired Randolph to write down clear and systematic cooking methods. Randolph makes it clear that waking up early and establishing order is key for preventing chaos in a household. This first section builds a base for the recipes that follow, giving the reader a peek into daily meal structure and general home management, while also suggesting the variety of soups, meats, sauces, and sweets that are included in the cookbook.
The Virginia Housewife; Or, Methodical Cook
By Mary Randolph
Discover how to run your home with ease and grace, while also enjoying many different dishes, by understanding the importance of order.
Summary
About the AuthorMary Randolph was a Southern American cook and author, known for writing The Virginia House-Wife; Or, Methodical Cook (1824), one of the most influential housekeeping and cook books of the 19th century. Many of the recipes used local Virginia ingredients including Tanacetum vulgare virginia pudding, pickled nasturtiums and desserts with the native gooseberry. She was the first person known to be buried at what would become known as Arlington National Cemetery.
Mary Randolph was a Southern American cook and author, known for writing The Virginia House-Wife; Or, Methodical Cook (1824), one of the most influential housekeeping and cook books of the 19th century. Many of the recipes used local Virginia ingredients including Tanacetum vulgare virginia pudding, pickled nasturtiums and desserts with the native gooseberry. She was the first person known to be buried at what would become known as Arlington National Cemetery.
More Like This
Explore books similar to the one you're viewing
The Book of Household Management
By Mrs. (Isabella Mary) Beeton
Miss Beecher's Domestic Receipt Book Designed as a Supplement to Her Treatise on Domestic Economy
By Catharine Esther Beecher
The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
By Mary Eaton
Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
By Elizabeth E. (Elizabeth Ellicott) Lea
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
By Helen Campbell
Common Sense in the Household: A Manual of Practical Housewifery
By Marion Harland
More by This Author
Discover other books written by the same author
Related by Category
Discover books in the same genre or category
My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec
By Various
Old Cookery Books and Ancient Cuisine
By William Carew Hazlitt
Cheating the Junk-Pile: The Purchase and Maintenance of Household Equipments
By Ethel R. (Ethel Rose) Peyser
A Treatise on Bread, and Bread-making
By Sylvester Graham
Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches
By Eliza Leslie
The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.
By Fearing Burr