The Golden Rule Cook Book: Six hundred recipes for meatless dishes

"The Golden Rule Cook Book: Six hundred recipes for meatless dishes" by M. R. L. (Maud Russell Lorraine) Sharpe is a guide through the world of meatless cuisine, showcasing a myriad of vegetarian recipes from the early 1900s. More than just a list of ingredients and instructions, the book builds a case for a meat-free way of life, highlighting its moral and health-related advantages. Sharpe starts with a heartfelt plea, aiming to show readers why choosing vegetarianism is better, both for our bodies and out of respect for animals. The author speaks about how eating vegetarian helps animals and doesn't mean missing out on vital nutrients, so long as you plan meals well. Sharpe dives into the reasons for steering clear of meat and shares how their own experiences pushed them to create this collection, offering not only dishes but also a strong case for a change that touches the heart and the plate.