The Golden Age Cook Book

"The Golden Age Cook Book" by Henrietta Latham Dwight is a late 19th-century vegetarian cookbook that champions a plant-based diet. It presents recipes and advice for individuals seeking a "bloodless" lifestyle. Dwight argues for vegetarianism based on compassion for animals, emphasizing the health advantages of plant-based cuisine. The book begins with a dedication and preface that detail the ethical and moral reasons for embracing vegetarianism. Dwight explores the effects of eating meat on animals and people, suggesting that a vegetarian diet fosters good health and a caring society. The book supports its claims with biblical passages and quotes from well-known people. These opening remarks lay the foundation for a collection of innovative vegetarian dishes for all kinds of events.