Left-over foods and how to use them : $b with suggestions regarding the preservation of foods in the home

"Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home" by Elizabeth O. Hiller is an early 1900's handbook that shows housewives how to not waste food. It teaches how to be creative in the kitchen and how to turn old food into tasty meals. The book covers how to keep food fresh and how to use the right amount of ingredients. It also gives many ideas on how to reuse things like meats, fish, veggies, and cheeses. It has different recipes that takes food everyone uses everyday and makes new dishes like Potato Cakes or Corned Beef Hash. It encourages people not to waste food and to get the most flavor out of their meals.