Elizabeth O. Hiller
Elizabeth O. Hiller was a prominent early twentieth-century American author of cookbooks and a professor of culinary arts.
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Fifty-two Sunday dinners : $b A book of recipes
Discover a year's worth of traditional Sunday dinner recipes, offering a taste of early 20th-century cooking with menus suited for every season.
By Elizabeth O. Hiller
Left-over foods and how to use them : $b with suggestions regarding the preservation of foods in the home
Discover how to transform yesterday's scraps into delicious, money-saving meals with clever preservation and creative cooking techniques.
By Elizabeth O. Hiller