"Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet" by A. G. Payne offers a practical guide to vegetarianism in the late 1800s. This manual champions affordable and healthy meat-free eating, appealing to those seeking a vegetarian lifestyle by choice, for their health, or out of necessity. The author introduces vegetarianism, emphasizing its benefits and approachability, seeking to correct misunderstandings and encourage the consumption of diverse plant-based foods through numerous economical recipes. The work is designed for both experienced vegetarians and newcomers looking to explore meat reduction.
Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
By A. G. (Arthur Gay) Payne
Discover a wealth of budget-friendly recipes for a healthier, meat-free life.
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2005-01-04
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About the Author
Arthur Gay Payne, who also wrote under the pseudonym Phillis Browne was an English sports editor and writer on cookery.
Arthur Gay Payne, who also wrote under the pseudonym Phillis Browne was an English sports editor and writer on cookery.
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