The Oyster: Where, How and When to Find, Breed, Cook and Eat It

"The Oyster: Where, How and When to Find, Breed, Cook and Eat It" by Murray is a historical deep in the oyster world, exploring these shellfish from every angle. It focuses on when to find oysters, teaching you about their seasons and highlighting the old tradition of only eating them in months with the letter "r." The book also teaches you how people used to breed them back in time, plus all sorts of ways to cook them. The author really likes oysters and talks about them being both fancy and something everyone could enjoy, and discusses their importance to markets and fishing. It is very much a celebration about this popular food.