"The Healthy Life, Vol. V, Nos. 24-28" by Various is an early 20th-century magazine offering a range of articles on health and wellness, reflecting the health reform movements of the era. Essays explore topics from diet and mental health to natural cures and tips for better living through contributions by multiple writers. The magazine underscores the importance of balancing specialized health knowledge with a holistic understanding of well-being, cautioning against narrow expertise, while suggesting the integration of varied perspectives as a pathway to new health insights. Early articles in the volume introduce a blend of practical advice, including outdoor cooking tips, diet suggestions centered around natural foods, and methods for supporting both physical and mental health, establishing a holistic approach to wellness by highlighting the connections between mind, body, and environment.
The Healthy Life, Vol. V, Nos. 24-28 The Independent Health Magazine
By Various
Discover unconventional diets, mental health tips, and natural remedies in this collection of early 20th-century articles promoting healthy living.
Summary
About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
More Like This
Explore books similar to the one you're viewing
Health: How to get it and keep it. The hygiene of dress, food, exercise, rest, bathing, breathing, and ventilation.
By Walter V. Woods
A Guide to Health
By Mahatma Gandhi
Papers on Health
By John Kirk
The Art of Invigorating and Prolonging Life By Food, Clothes, Air, Exercise, Wine, Sleep, &c. and Peptic Precepts, Pointing Out Agreeable and Effectual Methods to Prevent and Relieve Indigestion, and to Regulate and Strengthen the Action of the Stomach and Bowels
By William Kitchiner
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
By Eugene Christian
Maintaining Health (Formerly Health and Efficiency)
By Rasmus Larssen Alsaker
How to Live: Rules for Healthful Living Based on Modern Science
By Irving Fisher
More by This Author
Discover other books written by the same author
Harper's Round Table, July 2, 1895
By Various
The Catholic World, Vol. 13, April to September, 1871
By Various
The American Missionary β Volume 34, No. 8, August, 1880
By Various
Punch, or the London Charivari, Vol. 104, March 25, 1893
By Various
Harper's Young People, July 20, 1880 An Illustrated Weekly
By Various
Notes and Queries, Number 137, June 12, 1852 A Medium of Inter-communication for Literary Men, Artists, Antiquaries, Genealogists, etc.
By Various
Related by Category
Discover books in the same genre or category
The Book of Cheese
By Charles Thom
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
By Woman's Institute of Domestic Arts and Sciences
The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling
By Fletcher Manufacturing Company
10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method
By Lever Brothers Company
California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
By Bertha Haffner-Ginger
The plums of New York
By U. P. Hedrick
Account Required
You need an account to complete this action.