Let's Use Soybeans

"Let's Use Soybeans" by the Department of Home Economics, Extension Service in Agriculture and Home Economics at the University of Illinois, is an educational text exploring the benefits of soybeans. Written with a mid-20th-century perspective, this work examines the dietary possibilities of soybeans, highlighting their rich protein content and diverse uses for cooks. It walks through key traits of soybeans, their nutritional benefits, and how to use them in various dishes. Readers discover ways to prepare and keep both fresh and dried soybeans, recipes that integrate soybeans and soybean flour, and the function of soybeans as meat extenders and healthy ingredients for baked goods. Promoting the adaptability of soybeans, the publication seeks to be a resource for cooks and demonstrates how to integrate this healthy food into regular meal plans.