Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

"Cakes & Ale" by Edward Spencer is a compilation of essays that explores the world of food and celebratory meals during the 1800's. The essays are mixed with stories and recipes, giving a look into the traditions of the time around food and feasts in England. Beginning with a funny introduction, the author humorously explores his qualifications to write such a book, commenting on his cooking abilities, what makes a good meal, and the place that food holds in society, especially when it comes to breakfast. The narrative brings into focus the oddities of dining over time, looking at historical habits, changes in meal customs, and the faults of current dining behavior in England, forming a base for a culinary exploration filled with information, personal accounts, and comedy.