Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

"Woman's Institute Library of Cookery: Volume 5: Fruit and Fruit Desserts" is a guide by the Woman's Institute of Domestic Arts and Sciences that teaches how to use fruits in cooking, preserving, and planning meals. It starts by explaining why fruits are important for health and how they can be used in many ways, thanks to better transportation and storage. The book then introduces the different sections, which cover making desserts, canning, drying, making jellies, and planning meals with fruits. The aim is to help homemakers learn how to make the most of fruits in their cooking, showing them how useful and delicious fruits can be.

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