Woman's Institute of Domestic Arts and Sciences
Information on this author is scarce, but their work continues to inspire readers.
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Unlock the secrets to crafting savory soups and mastering mouthwatering meat dishes with this timeless guide that turns ordinary meals into culinary experiences.
By Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Discover how to transform everyday fruits into delectable desserts, long-lasting preserves, and perfectly planned meals.
By Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Discover how to nourish your family with both scrumptious meals and savvy strategies for skillful cooking and thrifty grocery management.
By Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Discover how to create nutritious meals using milk, eggs, and vegetables, while learning essential techniques for preserving freshness and maximizing flavor.
By Woman's Institute of Domestic Arts and Sciences
Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Discover essential techniques from the early 20th century to create a diverse array of appetizing and nutritional salads, sandwiches, and desserts.
By Woman's Institute of Domestic Arts and Sciences