Tempting Curry Dishes

"Tempting Curry Dishes" by Thomas J. Murrey is a late 1800s cookbook, filled with recipes and tips for making delicious curries. It teaches cooks at home how to use curry powders and other spices to make all kinds of tasty dishes. It shares lots of different curry recipes with meats, veggies, and seafood– blending old-fashioned cooking with new ideas. The book also gives advice on cooking curry sauces and side dishes, like rice, and encourages everyone to use the best ingredients, like J. P. Smith’s curry powder, so your home cooking really shines. It is a how-to guide for anyone wanting to make flavorful curries in their own kitchen.