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Book cover

Breakfast Dainties

By Thomas J. (Thomas Jefferson) Murrey

(3.5 stars) • 10 reviews

Discover a treasure trove of 19th-century recipes to transform your ordinary breakfast into an extraordinary culinary adventure.

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Released
2008-01-07
Formats
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Summary

"Breakfast Dainties" by Thomas J. Murrey is a detailed cookbook from the 1800s that’s all about making breakfast exciting. It’s perfect for cooks of all levels who want to create fun, new morning meals. The book stresses the importance of breakfast and encourages readers to move beyond the usual fare. It’s packed with recipes that cover everything from different ways to prepare fruits and drinks to breads, eggs, potatoes, and other tasty treats. Each recipe gives clear instructions and tips, highlighting the need for good ingredients and careful cooking. Whether it’s fancy fruit platters or perfect omelets, this book shows how to turn a simple breakfast into a delicious feast. It's a helpful resource for anyone wanting to make their mornings more special, filled with options to boost your morning dining experience.

About the Author

Information on this author is scarce, but their work continues to inspire readers.

Average Rating
4.0
Aggregate review score sourced from Goodreads
5
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200
Total Reviews
10.0k
Total reviews from Goodreads may change