"Fifty Salads" by Thomas J. (Thomas Jefferson) Murrey is a cookbook from long ago that teaches all about making salads. It includes a collection of 50 different ways to make salads, from easy ones like Chicken Salad to fancy ones like Frog Salad. The book tells you exactly how to make each salad look and taste great. It also teaches you how to make your own dressings, like Mayonnaise. The author includes tips on using fresh herbs and good ingredients to make the best salads possible, offering helpful information for anyone wanting to learn to cook.

Fifty Salads
By Thomas J. (Thomas Jefferson) Murrey
Discover a forgotten world of culinary delight, where classic recipes and innovative combinations transform simple ingredients into extraordinary salad creations.
Summary
About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
More Like This
Explore books similar to the one you're viewing

Florida Salads
By Frances Barber Harris

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes
By Janet McKenzie Hill

Desserts and Salads
By Gesine Lemcke

Acetaria: A Discourse of Sallets
By John Evelyn

Fifty Soups
By Thomas J. (Thomas Jefferson) Murrey

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
By Woman's Institute of Domestic Arts and Sciences
More by This Author
Discover other books written by the same author

Breakfast Dainties
By Thomas J. (Thomas Jefferson) Murrey

Fifty Soups
By Thomas J. (Thomas Jefferson) Murrey

Oysters and Fish
By Thomas J. (Thomas Jefferson) Murrey

Fifty Salads
By Thomas J. (Thomas Jefferson) Murrey

Tempting Curry Dishes
By Thomas J. (Thomas Jefferson) Murrey
Related by Category
Discover books in the same genre or category

A Treatise on Bread, and Bread-making
By Sylvester Graham

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions
By Mary A. Wilson

Motherly talks with young housekeepers embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.
By H. W. Beecher

The art of promoting the growth of the cucumber and melon in a series of directions for the best means to be adopted in bringing them to a complete state of perfection
By Thomas Watkins

Studies on Fermentation The diseases of beer, their causes, and the means of preventing them
By Louis Pasteur

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
By S. T. Rorer
Account Required
You need an account to complete this action.