** "New Tablecloths" by the American Thread Company is a vintage crafting manual that opens the door to the art of crocheted tablecloths. This instructional book is designed for crafters seeking to create stunning home décor items, featuring detailed patterns and material lists. Readers are guided through projects like the Poinsettia Tablecloth and the Tulip Tablecloth, each utilizing STAR Brand Crochet Cotton. The book caters to a range of skill levels, offering step-by-step instructions that foster creativity and personalization in crochet projects, transforming dining spaces with handmade elegance. **
New Tablecloths
By American Thread Company
** Unleash your inner artist and transform your dining table with stunning, vintage-inspired crocheted centerpieces using this simple guide filled with vivid patterns and creative inspiration.
Summary
About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
More Like This
Explore books similar to the one you're viewing
Knitted and Crocheted Boutique
By American Thread Company
Doily Bouquet
By American Thread Company
Chair backs
By American Thread Company
60 New Trimmed Gift Ideas
By Wm. E. Wright & Sons Co.
Old and new favorites : $b crochet designs Nation-wide favorites repeated by request for tablecloths, bedspreads, luncheon sets, chair sets, doilies
By Spool Cotton Co.
My Crochet Sampler
By Miss (F.) Lambert
The New Guide to Knitting & Crochet
By Marie Jane Cooper
More by This Author
Discover other books written by the same author
Chair backs
By American Thread Company
Ruffled Doilies
By American Thread Company
Stoles and shawls: hairpin lace, knitted, crocheted
By American Thread Company
Bulkies [Sweaters to Knit and Crochet]
By American Thread Company
In Fashions: for Him, for Her, in Knits, in Crochets
By American Thread Company
Ruffled Doilies and the Pansy Doily
By American Thread Company
Related by Category
Discover books in the same genre or category
Dressed Game and Poultry à la Mode
By Mrs. (Harriet Anne) De Salis
Dinners and Diners: Where and How to Dine in London
By Lieut.-Col. (Nathaniel) Newnham-Davis
The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
By W. G. Waters
The different modes of cultivating the pine-apple From its first introduction into Europe to the late improvements of T.A. Knight, esq.
By J. C. (John Claudius) Loudon
Human Foods and Their Nutritive Value
By Harry Snyder
Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
By Woman's Institute of Domestic Arts and Sciences
Account Required
You need an account to complete this action.