The National Cook Book, 9th ed.

"The National Cook Book" by Hannah Mary (Bouvier) Peterson is a collection of recipes targeting housekeepers during the mid-1800s. It focuses on clear and concise cooking methods for different recipes. The author wants to offer a straightforward approach to cooking, eliminating unnecessary complications. The book begins with the author's explanation of her simple approach, followed by detailed instructions, starting with soup recipes like beef and chicken, intending to guide people through the process of preparing American dishes.