The Tomato

"The Tomato" by Paul Work is a detailed guide focused on the ins and outs of tomato farming during the start of the 21st century. It highlights the tomato's role as a vital food source and a major commercial crop in the United States. Work, drawing on his expertise as a professor, dives into the nutritional benefits of tomatoes and provides practical advice for both home gardeners and large-scale growers, underlining the key elements that impact healthy tomato growth. The book begins by exploring the cultural and agricultural importance of tomatoes, explaining how they're used in various dishes, from fresh servings to processed foods, and gives a little bit of its history; setting the stage for a thorough examination of soil selection, plant care, and the economic factors in successful tomato production.