The Curry Cook's Assistant Or, Curries, How to Make Them in England in Their Original Style

"The Curry Cook's Assistant" by Daniel Santiagoe is a fascinating look into 19th-century Anglo-Indian cuisine, offering a variety of curry recipes adapted for the English palate. Written by a Ceylonese native turned servant in England, the book is a guide to making authentic curries using traditional Indian and Ceylonese methods. Santiagoe's writing is full of detailed recipes for meat, vegetable and accompaniments alongside personal stories that give the reader a glimpse into his life and culture. The book's unique charm comes with Santiagoe's slightly flawed English, which contributes to its appeal, promising that anyone can cook these delicious meals at home.