How to Cook in Casserole Dishes

"How to Cook in Casserole Dishes" by Marion Harris Neil is an early 20th-century cookbook that teaches you how to make delicious meals using casserole dishes. The book explains all the great things about cooking in earthenware, like how easy and yummy it is to cook food slowly. The author starts by telling you what cooking en casserole means and how it saves you money, time, and effort. Neil also talks about how casserole dishes have gotten better and cheaper over the years. She shows different ways of cooking, like braising and pot roasting, and says it’s important to use steady, medium heat for the best taste. Plus, the book points out how nice it is to cook and serve food right from the casserole dish, making dinner look better and cleaner.