War-Time Breads and Cakes

"War-Time Breads and Cakes" by Amy L. Handy is a cookbook that shows how to be resourceful in the kitchen during World War I. It teaches home cooks how to make tasty breads and cakes even when ingredients like white flour are hard to find. The book is full of recipes using different grains and clever baking tricks, so people could still enjoy good food while dealing with the challenges of wartime. These recipes cover everything from breads using yeast to quick breads and interesting cakes, all designed to help families eat well and save resources.