Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

"Food Guide for War Service at Home" by the United States Food Administration is a crucial handbook created during World War I. It teaches people how to save and use food wisely to help the war effort, focusing on the food crisis caused by the war, where farms in Europe were destroyed, and other countries needed food from America. The guide pushes people to use wheat and other grains carefully, to avoid wasting food, and to work together to change their diets for the war. Important officials speak in the guide, encouraging everyone to help save food so that soldiers and allies can be fed, and the nation can get through the war.