The book "365 Foreign Dishes" by an unknown author is a collection of recipes from around the world, offering a different dish for every day of the year. This cookbook features a wide variety of dishes, including main courses, desserts, and side dishes, showcasing the culinary diversity of numerous countries and cultures. The recipes are detailed and include ingredients and cooking methods, providing readers with a comprehensive guide to preparing these foreign dishes. The book's content is organized by month, with recipes categorized accordingly, making it easy for readers to find dishes suitable for different times of the year.
365 Foreign Dishes A Foreign Dish for Every Day in the Year
By Unknown
A collection of international recipes offers a new and exciting dish to try every day of the year, exploring flavors and cooking techniques from around the globe.
Summary
About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
More Like This
Explore books similar to the one you're viewing
365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
By Anonymous
The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
By Florence Kreisler Greenbaum
Collectors' Items: Fifty Superb Recipes from Spice Islands
By Spice Islands Company
The Dinner Year-Book
By Marion Harland
Season's best dishes for 2 or 4 or 6
By Mary Lee Taylor
Fifty-two Sunday dinners : $b A book of recipes
By Elizabeth O. Hiller
French Dishes for American Tables
By Pierre Caron
More by This Author
Discover other books written by the same author
"Jesus Says So" Or, a Memorial of Little Sarah G--
By Unknown
Vajra-chhedikĂĄ, the "Kin Kong King," or Diamond SĂștra
By Unknown
My Flower-pot Child's Picture Book
By Unknown
Gems of Poetry, for Girls and Boys
By Unknown
The Number "e"
By Unknown
The Diamond Sutra (Chin-Kang-Ching) or Prajna-Paramita
By Unknown
Related by Category
Discover books in the same genre or category
Home-made cider vinegar
By Walter G. (Walter George) Sackett
Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
By George J. Kappeler
Collectors' Items: Fifty Superb Recipes from Spice Islands
By Spice Islands Company
How to Cook in Casserole Dishes
By Marion Harris Neil
Perfumes and Their Preparation Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles
By George William Askinson
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
By Juliet Corson
Account Required
You need an account to complete this action.