Chocolate: or, An Indian Drinke By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New Disease

"Chocolate: or, An Indian Drinke" by Antonio Colmenero de Ledesma is a compelling exploration of chocolate's potential as a health remedy during the 17th century. It acts as a guide into turning a simple drink into an ancient remedy full of potential. The manuscript details chocolate's formulation, highlighting cacao's unique characteristics and supported by the author's medicinal background. It provides a recipe for making chocolate, focusing on ingredients such as spices and flavorings and highlighting the need for self restraint. The book argues that drinking chocolate could improve health, promote greater digestion, and even boost happiness through its delicious taste. The author also addresses concerns about how chocolate may affect people. This historical account showcases chocolate as not just a tasty drink but moreover, a smart, cheap medicine for those concerned about their health and those who simply enjoy food.