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Portrait of D. Quélus

D. Quélus

Information on this author is scarce, but their work continues to inspire readers.

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The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit by D. Quélus

The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit

Embark on a journey to the 1700s, where one man unveils the mysteries of the cocoa tree and champions the wonders of its delicious and healthful fruit, chocolate.

By D. Quélus

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