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Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers

By Marion Harland

(3.5 stars) • 10 reviews

Discover how to confidently create tasty and healthy meals from scratch, starting with the most fundamental skill of all: baking a perfect loaf of bread.

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Released
2015-06-07
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Summary

"Marion Harland's Cookery for Beginners" by Marion Harland is an introductory cookbook from the 1800s aimed at young women learning the art of cooking. This book teaches the basics needed to run a classic household, with a special focus on making wholesome meals and developing essential culinary skills. Starting with a step-by-step guide on creating homemade yeast and baking the first loaf, the book underscores how mastering bread-making is key to successful home cooking. It highlights the value of good ingredients combined with careful effort. The initial chapters inspire new cooks by building confidence with kitchen basics.

About the Author

Mary Virginia Terhune, also known by her penname Marion Harland, was an American author who was prolific and bestselling in both fiction and non-fiction genres. Born in Amelia County, Virginia, she began her career writing articles at the age of 14, using various pennames until 1853, when she settled on Marion Harland. Her first novel Alone was published in 1854 and became an "emphatic success" following its second printing the next year. For fifteen years she was a prolific writer of best-selling women's novels, classified then as "plantation fiction", as well as writing numerous serial works, short stories, and essays for magazines.

Average Rating
4.0
Aggregate review score sourced from Goodreads
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Total Reviews
10.0k
Total reviews from Goodreads may change