The History of Esculent Fish

"The History of Esculent Fish" by Roger North is an 18th-century scientific guide exploring edible fish species and aquaculture techniques. It systematically introduces fish like Barbel and Carp, detailing their traits, fishing seasons, and preferred living conditions. The book emphasizes fish breeding, covering ideal growth environments and food sources. A major theme revolves around the practical construction and upkeep of fish ponds, with guidelines for water management, feeding strategies, and maintaining thriving fish populations, all aimed at promoting profitable and environmentally sound aquaculture.