Secrets of Making Frozen Desserts at Home: 150 Tested Recipes Easier, More Economical, More Delicious

"Secrets of Making Frozen Desserts at Home: 150 Tested Recipes" by Anonymous is a helpful handbook for anyone interested in creating a variety of cold, sweet treats, most likely from the middle years of the 1900s. It takes you through many recipes and shows you easy ways to make ice cream, mousse, sherbet, and other goodies. The recipes offer a chance to whip up tasty desserts at home without needing to buy them from a store. Readers can expect simple, easy-to-follow directions for creating frozen wonders with all sorts of interesting flavors and textures, from your everyday vanilla and chocolate ice cream to more creative selections such as Ginger-Orange and Butter Brickle Mousses. Included are fundamental techniques like packing ice and salt for freezing, and ideas for decorating and serving your treats, which will help ensure that your dessert is both yummy and something that looks great. This is the ideal resource for those looking to explore the world of DIY chilled desserts, serving up recipes that are affordable and easier than thought.