Twenty-four Little French Dinners and How to Cook and Serve Them

"Twenty-four Little French Dinners and How to Cook and Serve Them" by Cora Moore is a cookbook designed to bring the elegance of French cuisine to American kitchens in the early 1900s. The book highlights delicious and varied French dinners and provides American cooks with the skills and encouragement to improve their cooking. The author believes many American meals are boring and repetitive and compares that to the elegance of French dining. Moore hopes to change this by teaching readers to appreciate and use different seasonings and ingredients to make creative and delicious meals. The book leads the reader through preparing twenty-four unique French dinner menus.