English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

English Housewifry, a book written by Elizabeth Moxon, is a comprehensive cookbook that gives detailed descriptions and instructions for various recipes from the 18th century. The book provides a variety of recipes, including salads, fish, and meat dishes, as well as sweets and beverages, and numerous techniques for cooking and preserving. With a collection of recipes and household management tips, English Housewifry offers a glimpse into the culinary practices and traditions of the time, making it a valuable historical resource for those interested in the history of cooking and household management.