"The Gourmet's Guide to London" by Lieut.-Col. Newnham-Davis is a tour of early 1900s London's vibrant food scene, focusing on restaurants and pubs known for quality and character. The book paints a vivid picture of the city’s diverse culinary offerings, perfect for locals and visitors wanting to experience British cooking at its finest. It starts with a trip down memory lane, exploring the core of old-fashioned English meals and the importance of dishes made with local ingredients. Sharing personal dining experiences, it captures a respectful view of culinary history, while also spotting changes in London's food scene. The book extends an invitation to discover London through its food, showing how meals play an important role in social and cultural life.
The Gourmet's Guide to London
By Lieut.-Col. (Nathaniel) Newnham-Davis
Embark on a flavorful expedition through early Twentieth Century London, discovering hidden culinary treasures that bring British gastronomy to life.
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2016-10-17
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About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
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