Inns and Taverns of Old London

"Inns and Taverns of Old London" by Henry C. Shelley is a historical exploration focused on London's vibrant public houses from the 1500s to the 1700s. The narrative journeys through the city's past, reviving the long-lost memories of inns, taverns, coffee-houses, and pleasure gardens that were once central to its culture and social life. The story begins in Southwark, showcasing its historical importance due to the many inns for travelers and diplomats; and then shifts to the Tabard Inn which was made famous by Geoffrey Chaucer in "Canterbury Tales". The author constructs the setting by describing these places, highlighting their role in lodging, cultural events, and societal interactions, capturing the hustle and bustle that once animated these now-vanished landmarks of London.