"The Gourmet's Guide to Europe" by Lieut.-Col. Newnham-Davis is an early 20th-century guide intending to lead travelers through Europe's best restaurants and food. The guide's purpose is to help people discover great dining experiences in different European cities. It starts with personal stories about the troubles of finding good food abroad. It calls Paris the food capital of the world and shares information about well-known restaurants and their special dishes. This start blends history with useful tips, promising a food-filled trip through Europe.
The Gourmet's Guide to Europe
By Lieut.-Col. (Nathaniel) Newnham-Davis
Embark on a historical culinary journey through Europe, discovering hidden restaurant gems and savoring the unique flavors of each city.
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2006-07-17
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About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
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