Dinners and Diners: Where and How to Dine in London

"Dinners and Diners: Where and How to Dine in London" by Lieut.-Col. Newnham-Davis is a late 19th-century guide that explores the London restaurant scene, offering recommendations and insights. It aims to guide readers through the city's dining options, acknowledging the diverse public tastes and the challenges of reviewing restaurants. The narrative blends personal stories with critical assessments, showing the author's appreciation for restaurateurs and chefs who contributed to his understanding. From elegant birthday dinners in places like Princes' Hall to simple dining arrangements, the book caters to both those seeking luxury and those with more modest expectations. The overall tone is informative, aiming to provide practical advice and capture the essence of London's culinary and social dining culture.