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10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method

By Lever Brothers Company

(3.5 stars) β€’ 10 reviews

** Discover how to whip up ten unforgettable cakes with a single bowl and a clever kitchen shortcut.

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Released
2019-05-24
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Summary

** "10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method" by Lever Brothers Company is a vintage cookbook showcasing a revolutionary baking approach centered around the use of Spry shortening. This collection of recipes offers ten unique cakes, each crafted to be exceptionally easy to make using a streamlined one-bowl mixing technique, taking the intimidation out of baking for beginners and experts alike. The book highlights cakes like the Gloria Chocolate Layer Cake and the Orange Upside-Down Cake, all promising lighter textures, richer flavors, and the added benefit of reduced sugar content, ideal for health-conscious bakers. Beyond cake recipes, the book includes frosting options and adaptations for minimizing sugar usage, offering a complete guide for creating foolproof and delectable desserts during a time when simplicity in the kitchen was highly valued. **

About the Author

Lever Brothers was a British manufacturing company founded in 1885 by two brothers: William Hesketh Lever, 1st Viscount Leverhulme (1851–1925), and James Darcy Lever (1854–1916). They invested in and successfully promoted a new soap-making process invented by chemist William Hough Watson. Lever Brothers entered the United States market in 1895 and acquired Mac Fisheries, owner of T. Wall & Sons, in 1925. Lever Brothers was one of several British companies that took an interest in the welfare of its British employees. Its brands included Lifebuoy, Lux and Vim. Lever Brothers merged with Margarine Unie to form Unilever in 1929.

Average Rating
4.0
Aggregate review score sourced from Goodreads
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Total Reviews
10.0k
Total reviews from Goodreads may change