"The Ideal Bartender" by Tom Bullock is a detailed handbook for anyone wanting to learn the craft of making cocktails, published in the early 1900s. It's like a lesson book for bartenders and people who just enjoy making drinks, offering many different recipes and step-by-step directions. The book gives a peek into how people drank back then, featuring popular drinks from the time. Bullock uses his own experiences from working at fancy places to teach not only how to mix drinks, but also the proper manners and style of a bartender. From well-known cocktails to larger batch punches, the recipes show how important it is to use good ingredients to create a perfect beverage.
The Ideal Bartender
By Tom Bullock
Unlock the secrets to crafting perfect drinks with a vintage collection of cocktail recipes and bartending wisdom.
Genres
Released
2004-09-17
Formats
mobi
epub (images)
epub
mobi (images)
epub3 (images)
txt
Free Download
Summary
About the AuthorTom Bullock (1872–1964) was an American bartender in the pre-Prohibition era. He was an African-American person.
Tom Bullock (1872–1964) was an American bartender in the pre-Prohibition era. He was an African-American person.
Total Reviews
10.0k
Total reviews from Goodreads may change
More Like This
Explore books similar to the one you're viewing
The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States
By Samuel McHarry
The London and Country Brewer
By Anonymous
The Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers
By Anthony Boucherie
The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)
By Lilian Clarke
Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
By George J. Kappeler
The Housekeeper's Valuable Present; Or, Lady's Closet Companion Being a New and Complete Art of Preparing Confects, According to Modern Practice
By Robert Abbot
The Flowing Bowl A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences
By Edward Spencer
More by This Author
Discover other books written by the same author
Related by Category
Discover books in the same genre or category
War-Time Breads and Cakes
By Amy L. (Amy Littlefield) Handy
The American Flower Garden Directory Containing Practical Directions for the Culture of Plants, in the Hot-House, Garden-House, Flower Garden and Rooms or Parlours, for Every Month in the Year
By Robert Buist
Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
By Lydia Maria Gurney
The complete servant Being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
By Samuel Adams
The Cooking Manual of Practical Directions for Economical Every-Day Cookery
By Juliet Corson
The Abergeldie Winter Book
By Eléonore Riego de la Branchardière