Nelson's Home Comforts Thirteenth Edition

** "Nelson's Home Comforts" by Mary Hooper is a guide for cooks from long ago, filled with recipes for tasty and affordable meals that families would enjoy. It covers everything from light jellies and warming soups to hearty meat dishes and sweet puddings. The book really likes using Nelson's Gelatine in the recipes, showing how easy it is to cook with and how many things you can make with it. The book starts by talking about how popular "Home Comforts" has become and how new ingredients, like bottled jellies, are making cooking simpler. It stresses how important it is to know how to cook well, talks about why Nelson's products are great, and gives you an idea of all the different kinds of jellies and soups you can make. Plus, it gives you a sneak peek at recipes that can turn plain ingredients into something special, proving that anyone can become a good cook without too much trouble. **