Culinary Herbs: Their Cultivation Harvesting Curing and Uses

By M. G. (Maurice Grenville) Kains

(3.5 stars) • 10 reviews

Unlock the secrets to growing, harvesting, and cooking with herbs, transforming ordinary meals into flavorful masterpieces straight from your own garden.

Genres

Cooking & Drinking Nature/Gardening/Animals Science - Earth/Agricultural/Farming

Released

2007-05-11

Formats

epub

mobi

epub (images)

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mobi (images)

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Summary

"Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses" by M. G. Kains, is a comprehensive handbook that explores the world of culinary herbs, highlighting their growth, care, and culinary applications. The book opens by connecting herbs to cherished memories of home-cooked meals. Kains emphasizes how easy it is to use herbs in cooking. He wants readers to grow and enjoy these plants to create great-tasting dishes while saving money. He prepares readers to the specific herbs, growing styles, how they taste, and how they're used in cooking to create a well-rounded experience.