The pudding and pastry book

"The Pudding and Pastry Book" by Elizabeth Douglas is a cookbook from the late 1800s about wonderful desserts. It is full of amazing recipes that are basic, pure, and wonderful! It's like a helpful friend in the kitchen for anyone who wants to learn how to make some yummy puddings and pastries. The beginning has a note from the author and what you can make. The note from the cook talks about how the book has special recipes and that certain pots and pans are better. She also talks about measuring things correctly and how to get ready to cook. The list of recipes shows you how to make cool desserts like puddings made from milk, custards, jellies, and pastries to make you a dessert expert.