Elizabeth Douglas
Information on this author is scarce, but their work continues to inspire readers.
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The pudding and pastry book
"The Pudding and Pastry Book" by Elizabeth Douglas is a culinary guide focusing on desserts and sweet dishes, likely written in the late 19th century....
By Elizabeth Douglas
The soup and sauce book
"The Soup and Sauce Book" by Elizabeth Douglas is a practical guide focused on culinary techniques, specifically soups and sauces, written in the earl...
By Elizabeth Douglas
The cake and biscuit book
"The Cake and Biscuit Book" by Elizabeth Douglas is a collection of baking recipes written in the early 20th century. The book focuses on various type...
By Elizabeth Douglas