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The cherries of New York by U. P. Hedrick

The cherries of New York

By U. P. Hedrick

(3.5 stars) • 10 reviews

Explore the world of commercially grown cherries, from its history to its financial consequences.

Genres
Nature/Gardening/Animals Science - Earth/Agricultural/Farming
Released
2014-07-19
Formats
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Summary

"The Cherries of New York" by U. P. Hedrick is a detailed study focused on cherries grown for food. The book looks at the cherry's past, its place in nature, and its economic effect, with the goal of helping farmers and cherry lovers. It emphasizes just how popular and important cherries are in New York State, explaining why they grow well there in different weather and earth. The book carefully breaks down the many kinds of cherries, pointing out how important it is to know them apart.

About the Author

Ulysses Prentiss Hedrick (1870–1951) was an American botanist and horticulturist.

Average Rating
4.0
Aggregate review score sourced from Goodreads
5
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200
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Total Reviews
10.0k
Total reviews from Goodreads may change

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