Gel It! Easy Ways to be a Spectacular Cook

"Gel It! Easy Ways to be a Spectacular Cook" by Inc. Knox Gelatine is a contemporary cookbook from the mid-20th century that shows cooks of any level how to use gelatine in new ways. The book teaches you how to effortlessly turn ordinary meals into works of art. It's packed with simple and unique recipes that use plain gelatine to make fun desserts, fresh salads, filling main courses, and impressive snacks. The book breaks down gelatine cooking into a simple three-step process that helps cooks make light gels and molded dishes. It also includes smart diet tips and nutritional information, so cooks can easily change recipes to fit their specific needs.