"Food Poisoning" by Edwin O. (Edwin Oakes) Jordan is a scientific publication that thoroughly investigates foodborne illnesses and their origins. The book identifies harmful bacteria and chemical contaminants as significant sources of food poisoning and studies their effects on the human body. Jordan, affiliated with the University of Chicago, establishes the importance of the topic by addressing food poisoning as a major public health concern influenced by unreported cases. He introduces different categories of food poisoning, emphasizing the risks associated with tainted meats and unrefined foods and advocating for improved investigatory methods. Early chapters bring in the concept of food sensitization and also point out different harmful elements capable of polluting the food supply, preparing readers for an in-depth look at particular poisons and ailments from food contaminants.
Food Poisoning
By Edwin O. (Edwin Oakes) Jordan
Uncover the hidden dangers lurking in your meals as this book unearths the causes and consequences of foodborne illnesses, revealing a world of bacterial and chemical threats.
Summary
About the AuthorInformation on this author is scarce, but their work continues to inspire readers.
Information on this author is scarce, but their work continues to inspire readers.
More Like This
Explore books similar to the one you're viewing
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
By Friedrich Christian Accum
Industrial Poisoning from Fumes, Gases and Poisons of Manufacturing Processes
By Josef Rambousek
Food Adulteration and Its Detection With photomicrographic plates and a bibliographical appendix
By Jesse P. (Jesse Park) Battershall
Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
By Harvey Washington Wiley
Poisons, Their Effects and Detection A Manual for the Use of Analytical Chemists and Experts
By Alexander Wynter Blyth
Detection of the Common Food Adulterants
By Edwin M. Bruce
Lead poisoning and lead absorption : $b The symptoms, pathology and prevention, with special reference to their industrial origin, and an account of the principal processes involving risk
By Thomas Morison Legge
More by This Author
Discover other books written by the same author
Related by Category
Discover books in the same genre or category
Report of the committee appointed to investigate the causes and extent of the late extraordinary sickness and mortality in the town of Mobile
By Mobile (Ala.). Committee on Causes and Extent of the Late Extraordinary Sickness and Mortality in the Town
Text book of veterinary medicine, Volume 1 (of 5)
By James Law
Makers of Modern Medicine
By James J. (James Joseph) Walsh
A Surgeon in Arms
By R. J. (Robert James) Manion
An address to British females on the moral management of pregnancy and labour, and some cursory observations on medical deportment : $b Suggested by the death of Her Royal Highness Princess Charlotte Augusta of Wales: with a vindication of Her Royal Highness's physicians, Sir Richard Croft, Dr. Baillie, and Dr. Sims
By William Cooke
Midwifery and the diseases of women : $b A descriptive and practical work showing the superiority of water-treatment in menstruation and its disorders, chlorosis, leucorrhea, fluor albus, prolapsus uteri, hysteria, spinal diseases, and other weaknesses of females, in pregnancy and its diseases, abortion, uterine hemorrhage, and the general management of childbirth, nursing, etc., etc.
By Joel Shew