"The Cook's Oracle; and Housekeeper's Manual" by William Kitchiner is an early 19th-century guide that presents a wide range of recipes and methods for running a house. The book acts as a helpful guide for cooks of all skill levels, offering detailed recipes and tips for preparing food in a way that makes it both delicious and good for you. Kitchiner stresses the importance of using correct cooking techniques and understanding the nutritional value of food, especially for families who follow Catholic dietary rules. From the very beginning, the manual tells you about its goals and how it's organized, explaining important cooking rules and highlighting how food quality affects health, in contrast with the carelessness sometimes seen in food preparation. Kitchiner's goal is to make cooking simple and beneficial for everyone by taking away the mystery around it, no matter how much cooking experience the reader has. He promises to provide recipes that he has personally tested to make sure they not only taste great but are also healthy.
The Cook's Oracle; and Housekeeper's Manual
By William Kitchiner
Unlock flavorful and healthy dishes with tested recipes designed to transform ordinary meals into extraordinary experiences.
Summary
About the AuthorWilliam Kitchiner (1775–1827) was an English optician, amateur musician and cook. A celebrity chef, he was a household name during the 19th century, and his 1817 cookbook, The Cook's Oracle, was a bestseller in the United Kingdom and the United States. The origin of the crisp is attributed to Kitchiner, with The Cook's Oracle including the earliest known recipe.
William Kitchiner (1775–1827) was an English optician, amateur musician and cook. A celebrity chef, he was a household name during the 19th century, and his 1817 cookbook, The Cook's Oracle, was a bestseller in the United Kingdom and the United States. The origin of the crisp is attributed to Kitchiner, with The Cook's Oracle including the earliest known recipe.
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